I usually don't use a recipe, but I always use boxed wine! (The cheaper the better.) I also try and let it sit overnight if possible.
I just made this white sangria:http://4designerd.blogspot.com/2008/06/on-rocks-white-sangria.htmlGood, but not great. Could've been the wine I used, or maybe it needed more 7-up...not really sure.But now I'm on a sangria kick. This looks really good, if for nothing other than the reviews:http://allrecipes.com/Recipe/Sangria-Sangria/Detail.aspx
I lived in Sevilla for a while and Tinto de Verano is the andalucian version of sangria - delicious! Here's the recipe I use:Equal parts:- Red table wine (any medium bodied wine you would drink alone works fine!)- Sprite or 7-up... or, if you don't like your beverages as sweet - Lime-flavored seltzer waterMix together and float orangze slices in it! Delish! Enjoy! Sounds like a great party!
Have you ever tried Wine-a-ritas? They are a cross between a margarita and sangria. You combine this mix with your wine of choice. The mix can be purchased at Off the Vine.
Post a Comment