I was so obsessed with the spinach empanadas that I convinced Husband to recreate them with me tonight. Surprisingly easy! We sauteed spinach, boiled onion and garlic (Husbands favorite tv cook recommended this would make them easier to blend) - then threw it all in the blender. Husband chopped up cooked chicken and mixed it in with the spinach. We used ready-made croissant dough and baked them for about 15 minutes. Yum yum yum.
Tuesday, September 8, 2009
miami : food